Hopefully the title has already captured you taste buds! The other morning I made Cinnamon Roll Waffles for my family and I thought I would share this quick, easy and extra yummy recipe with my readers.
What you need:
1 can of refrigerated cinnamon rolls
About 15 minutes
Step 1: Separate the cinnamon rolls. Spray your waffle maker with cooking spray then place the cinnamon rolls on your waffle maker. I put one roll in each section.
Step 2: Cook the cinnamon rolls for 1.5 – 2 minutes, depending on the settings of your waffle maker.
Step 3 and 4. Remove them from the waffle maker and immediately spread the icing on the waffles.
See, wasn’t that easy! They are best served fresh, but taste great re-warmed as well! Give it a try and tell me what you think!